Presentation of Uzbek cuisine takes place in Baku

Tashkent, Uzbekistan (UzDaily.com) -- A presentation of national cuisine of Uzbekistan was held in Baku (Azerbaijan) within the charity bazaar, organized by International Women’s Club HOMS.

Representatives of diplomatic corps, public organizations, political and business circles of Azerbaijan, international organizations, tour agencies, citizens and guests of Baku participated in the event, Jahon news agency reported.

At the event, over 20 countries presented their cuisine and culture. The Uzbek stand presented such dishes as somsa, chuchvara, bugirsoq, lochira, chak-chak, halva and Uzbek pilaf.

Uzbek traditional art samples were presented at the event such as national clothes, fabrics, souvenirs and ceramic products.