Tashkent, Uzbekistan (UzDaily.uz) — A delegation from Uzbekistan's Ferghana region visited Belarus to study scientific developments and modern technologies used in the meat and dairy industries, with a focus on food safety, processing efficiency and industrial modernization.
During the working visit, representatives of the region, including officials from the Ferghana Regional Main Department for Food Safety, visited the Institute of Meat and Dairy Industry of the National Academy of Sciences of Belarus in Minsk.
Belarusian specialists introduced the delegation to the institute's principal research activities, laboratory capabilities and production processes. They also demonstrated innovative technologies and solutions used in meat and dairy processing.
The discussions focused on ensuring food quality and safety, introducing modern processing technologies and improving the competitiveness of domestically produced food products.
Participants exchanged views on the practical application of scientific research in industrial enterprises and the use of international experience to modernize the food processing sector.
The Institute of Meat and Dairy Industry of the National Academy of Sciences of Belarus conducts research into meat and dairy processing, develops new technologies and works to introduce scientific innovations into industrial production.
The visit provided an opportunity for representatives of Ferghana region to examine how research findings and technological developments are applied in food processing operations.
The delegation also explored approaches to improving production processes and maintaining food safety standards through the use of modern scientific and technological solutions.
The exchange is expected to strengthen cooperation in food safety, improve the efficiency of processing enterprises and expand the adoption of modern technologies in Uzbekistan's Ferghana region.
