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Bahriddin Chustiy said on his Facebook page that 1,070 eggs, two bags of flour, 1 bag of sugar, 30 liters of honey, 15 of mayonnaise 104 liters of sunflower, 10 spoons of salt and 100 grams of vinegar.
The cooks prepared about 200 kg of chak-chak during night and other part – next day. The chak-chak was shared with people and it took 15-20 minutes serve sweet to people.