Tashkent, Uzbekistan (UzDaily.com) -- From 5 September 2020, the activities of catering facilities (restaurants, cafes, teahouses) have been allowed. At the same time, these facilities must comply with the following sanitary requirements:

- prevention of banquets and other mass events;

- provide a social distance between tables of at least 2 meters;

- accommodation of clients of no more than 4 people (excluding family members) at one table;

- personnel must wear medical masks and medical gloves;

- to clean the table surface and other equipment with disinfectants after each client;

- equip buildings and premises, as well as air circulation systems with disinfectants (ultraviolet lamps, etc.).