New magazine “HoReCa” presented in Tashkent

28/08/2014 | Uzbekistan

Tashkent, Uzbekistan (UzDaily.com) -- A presentation of new magazine “HoReCa” has been held in Tashkent city on 27 August 2014. Uzbekistan Chefs Association is a founder of the magazine.

HoReCa is a monthly magazine about hotels, restaurants and cafes. The magazine will be interesting to heads, owners and managers of hotels, restaurants and cafes.

The magazine is directed at forming a single system for development of catering, service and hospitality in Uzbekistan.

The magazine will provide exclusive interviews with owners and managers of enterprises, opinions and comments of professionals, examples of design of restaurants, etc.

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