Tashkent, Uzbekistan (UzDaily.com) -- According to the State Statistics Committee, in January-March 2022, a total of 77.2 thousand tons of vegetables were produced in Uzbekistan. 

The volume of vegetable production by regions:

Republic of Karakalpakstan - 0.6 thousand tons;

Andijan - 4.1 thousand tons;

Bukhara - 9.1 thousand tons;

Jizzakh - 1.0 thousand tons;

Kashkadarya - 3.4 thousand tons;

Navoi - 2.7 thousand tons;

Namangan - 2.1 thousand tons;

Samarkand - 3.4 thousand tons;

Surkhandarya - 24.3 thousand tons;

Syrdarya - 1.4 thousand tons;

Tashkent - 14.0 thousand tons;

Ferghana - 7.7 thousand tons;

Khorezm - 3.4 thousand tons.