An international conference on food to be held in Uzbekistan
28/04/2014 15:13
An international conference on food to be held in Uzbekistan
28/04/2014 15:13
Tashkent, Uzbekistan (UzDaily.com) -- On 5-6 June 2014, Tashkent will host the International Conference “About main food programme implementation of reserves in Uzbekistan”.
The aim of this conference is conducting extensive discussion and development, taking into account best international practices, proposals on full use of reserves and opportunities of meeting the growing demand of the global food market for providing complete and balanced nutrition, accelerated introduction of advanced technologies to improve productivity and yield of fruit and vegetables, modern systems of storage, transport and delivery to the consumer.
The conference will be attended by a number of representatives of international financial institutions and organizations, foundations, academic institutions, the diplomatic corps and others, Jahon news agency reported.
Along with the study of international experience on supporting food security during the event potential, reserve, capabilities and experience of Uzbekistan will be also highlighted.
The program of conference includes plenary meeting, after which five sessions will take place in the format of sections:
- development trends in the world food market. Growth of demand for the products of vegetables, horticulture and viticulture in domestic and foreign markets, the use of existing reserves in Uzbekistan and its opportunities;
- achieving full and balanced nutrition, formation of an optimal structure of consumer basket for the harmonious development of mankind, as well as their impact on health and life expectancy of population;
- developing cooperation with international financial institutions and investors to implement projects aimed at attracting modern agricultural technologies, increase yield and productivity of fruit crops and grapes, improving infrastructure and logistics;
- introduction of advanced scientific research and technologies on improving of efficiency and productivity, breeding, seed production and development of new disease-resistant varieties of vegetables and grapes, improving their useful properties, taste and consumer qualities;
- actual problems of storage, packaging and industrial processing of vegetables and grapes, organizing the logistics, transport and delivery of products to customers in fresh and processed form.
In order to exchange experiences and opinions it will be organized for participants visits for small businesses, including specialized agricultural companies, farmers, processors, storage and other objects.
This conference plays an important role in establishing close scientific and industrial relations between domestic and foreign leading representatives.
At the end of conference it is planned to publish materials, including the texts of the main lectures of the participants, final documents and other conference resources.
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