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According to the Association, the country increased production of confectionary products by 78.8% year-on-year in the reporting period, margarine – 62%, sugar – 41% and milk products – 9%.
Companies of the industry launched production of 156 new products, including 103 names of confectionary products, 17 names of fruit and vegetable products, 6 names of oil-fat products, 4 names of dairy products and 22 names of other products.