Tashkent, Uzbekistan (UzDaily.com) – In connection with the current epidemiological situation, KFC restaurants followed the recommendations of the government and from 21 March do not place guests in the restaurant hall, while KFC dishes can be taken away or through the automatic distribution window.

All the main menu items are available for ordering, from branded chicken and baskets to desserts. Current information on the operating hours of KFC restaurants in Tashkent can be checked on the official website.

All KFC restaurants have already strengthened strict food safety standards and personal hygiene rules for employees, including frequent hand washing and antibacterial treatment. KFC also monitors the health status of workers every day, including by measuring temperature.

The following sanitary measures have been taken for guests:

1) From the very beginning of the development of the situation, all the restaurants in the chain have replaced the soap in the guest bathrooms with antibacterial.

2) With each order, wet wipes are issued for free.

3) Each guest can use the sanitizer upon request at the checkout.

4) All restaurants have separate dispensers with sanitizers, except those located in the food court area.

5) The frequency of cleaning guest bathrooms has been increased to once every 15 minutes.

6) The frequency of cleaning and sanitization of all rooms, as well as areas with which visitors are constantly in contact, has been increased. So, tables are disinfected after each guest, self-service kiosks - every 30 minutes, and cash desks, counters - at least once an hour.